Keys to the Cucina
  • Home
  • About Me
  • Contact Me
  • Hear Me
    • See Me
  • Featured In
  • Categories
    • Appetizers
    • Breakfast
    • Cooking and Entertaining Tips
    • Life
    • Mains
    • Salads
    • Sides
    • Spotlight
    • Sweets
    • Travel
  • Get a FREE Video + Subscribe
  • Privacy Policy

Author Archives: Alexe

Blue Apron Meal: Shrimp Quinoa Fried Rice

May 29, 2014 7:52 am \ 3 Comments \ by

Mmm quinoa. I haven’t played with you in awhile, but when Blue Apron showed up on my doorstep we were … Continue Reading →

Posted in: Mains \ Tagged: asian, blue apron, easy, fresh, fried rice, healthy, quinoa, shrimp, spicy

Spinach Mushroom and Parmesan Strata

May 27, 2014 9:54 am \ 1 Comment \ by

I have been meaning to post this strata recipe for awhile now, and I finally got some blog-worthy pics of … Continue Reading →

Posted in: Breakfast \ Tagged: bread, breakfast, brunch, easy, eggs, italian, mushrooms, spinach, strata

Cold Farro Salad with Feta, Green Beans and Lemon Olive Oil Dressing

May 22, 2014 9:46 am \ Leave a Comment \ by

Happy almost Memorial Day Weekend! I’m pretty sure that 90% of you will attending a bbq this holiday weekend, so … Continue Reading →

Posted in: Mains \ Tagged: bbq, easy, farro salad, fresh, healthy, memorial day, side dish, summer

Pear and Goat Cheese Galette

May 20, 2014 7:45 am \ 1 Comment \ by

From Ina Garten to Kelsey Nixon, I’ve watched everybody on the Food Network make galettes.  A galette is basically a freeform crusty … Continue Reading →

Posted in: Breakfast \ Tagged: bosc pear, breakfast, brunch, buttery, easy, freeform pie, french, galette, green pear, pie dough

San Francisco Recap: Part 4 – Napa Valley

May 16, 2014 3:44 pm \ 3 Comments \ by

Bryan and I capped off our California adventures with a trip one hour north to Napa Valley. I had been … Continue Reading →

Posted in: Travel \ Tagged: ciccios, food, frogs leap winery, gott's roadside, hall rutherford, napa valley, oakville grocery, the farmstead at longmeadow ranch, travel, vacation

San Francisco Recap: Part 3

May 14, 2014 9:13 am \ 1 Comment \ by

Monday rolled around on our trip and we were ready to chill and have a little less structure to our … Continue Reading →

Posted in: Travel \ Tagged: fishermans wharf, food truck, foodie, san francisco, soma, street food park, top of the mark, travel

Avocado & Cilantro Pesto Dip

May 9, 2014 7:56 am \ 1 Comment \ by

This one time when I was watching “Everyday Italian” on the Food Network, I saw Giada make a pesto out … Continue Reading →

Posted in: Appetizers \ Tagged: 5 minute appetizer, avocado, cilantro, easy, fresh, healthy, lime, pesto, spicy

Roasted Chicken with Baby Leeks, Lemon and Garlic

May 7, 2014 7:48 am \ 3 Comments \ by

I am so excited to share this recipe with you because one, it’s easy and two, it’s my first time … Continue Reading →

Posted in: Mains \ Tagged: 1 hour meal, baby leeks, chicken thighs, easy, garlic, lemon, oven roasted

San Francisco Recap: Part 2

May 1, 2014 10:52 am \ 4 Comments \ by

After working up quite the appetite hiking around the Golden Gate Bridge Park, we hopped on the 28 bus and … Continue Reading →

Posted in: Travel \ Tagged: asian fusion, chicken wings, food memories, hot sauce and panko, san francisco, the slanted door, travel, wings

San Francisco Recap: Part 1

April 29, 2014 10:12 am \ 4 Comments \ by

Phew it has been whirlwind of a month and I can’t believe it’s almost May! We were in San Francisco … Continue Reading →

Posted in: Travel \ Tagged: california, cha cha cha, foodcation, golden gate bridge park, san francisco, the haight, travel

Post Navigation

« Previous 1 … 18 19 20 21 22 … 28 Next »

Let’s Connect!

logo
Food Advertisements by

RSS Keys to the Cucina

  • Baked Mahi Mahi with Easy Lemon Caper Butter Sauce
    Easy lemon caper butter sauce. Sounds fancy as hell, but it comes together in a flash. I realize my blog … Continue Reading → The post Baked Mahi Mahi with Easy Lemon Caper Butter Sauce first appeared on Keys to the Cucina.
  • The Best Pan Seared Chicken Thighs
    Chicken thighs: love ’em or hate ’em, they trump chicken breasts for me ANY day of the week. That’s why … Continue Reading → The post The Best Pan Seared Chicken Thighs first appeared on Keys to the Cucina.
  • Overnight Oats with Coconut Milk and Berries
    I’m back in action and I have a few new titles to announce. I became a mama, a homeowner, and a … Continue Reading → The post Overnight Oats with Coconut Milk and Berries first appeared on Keys to the Cucina.

© Copyright 2025 - Keys to the Cucina
Magazine Templates ⋅ Powered by WordPress