This recipe is inspired by a delicious dish at Cava Mezze, one of my favorite restaurants on Capitol Hill. In … Continue Reading →
Homemade Granola with Honey and Maple Syrup
Every week when I’m at the grocery store, I peruse the cereal aisle looking for a new cereal to try. … Continue Reading →
Jambalaya with Turkey Kelbasa, Chicken and Shrimp
Happy Fat Tuesday y’all! How about some jambalaya in your life on this lovely day? I made it yesterday during … Continue Reading →
Cabbage Wraps with Mango Quinoa, Teriyaki Shrimp & Cilantro Pesto
Back in the fall, I was really on the quinoa train and incorporated it in a lot of my dishes. … Continue Reading →
Brie Grilled Cheese with Granny Smith Apples and Fig Spread
I’ve recently started a little affair with this thing called Dalmatia Fig Spread. I brought it to a wine and … Continue Reading →
Pizza Night for Two: {Hers} Ricotta & Squash Pizza {His} Strawberry Tomato Sauce, Bacon & Mozzarella
Every time I break out my rolling pin and pizza dough, I am reminded of Nana, my maternal grandmother and … Continue Reading →
Baked Barbecue Chicken Thighs and Wilted Swiss Chard
I’m about to present to you the most simple, quick, and delicious recipe for a weeknight meal. For a while … Continue Reading →
Homemade Ravioli Stuffed with Ricotta Cheese and Red Swiss Chard & Strawberry Tomato Sauce
For the second edition of Valentine’s Day “in” this week, I made homemade heart-shaped ravioli with my new pasta machine … Continue Reading →
Pan Seared Sea Scallops with Parmesan & Lemon Risotto
I am so excited to share a couple of date night recipes for two this week in honor of Valentine’s … Continue Reading →
Israeli Couscous and Shrimp with Avocado Cilantro Lime Dressing
Ever since i was little, I’ve loved shrimp. I have fond memories of overdosing on it back in ’99 at … Continue Reading →