It would be the understatement of the century if I said that I was looking forward to pasta night at … Continue Reading →
Mussels and Clams with Bucatini in Red Sauce
Ask anyone in my family what I always order at a restaurant, and (I hope!) everyone will answer, “mussels.” To … Continue Reading →
Linguine with Sauteed Squid, Olives and Capers
This dish is another homage to our time spent in Costa Rica last month for our honeymoon. From fried calamari … Continue Reading →
Risotto with Roasted Poblanos, Cherry Tomatoes and Shrimp
You guys, I’ve just kicked up risotto to a new level and I can’t wait to share it with you! … Continue Reading →
Ziti with Yellow Squash, Tomatoes and Olives
In the summer of 2007 I ditched Virginia and spent my days in New York City. My sister Lindsay graciously … Continue Reading →
Pasta Bar & Easy Appetizers for a Bridal Shower
A few months back my sisters, mom and I threw a fabulous bridal shower for my sister Lindsay. With her … Continue Reading →
Homemade Ravioli Stuffed with Ricotta Cheese and Red Swiss Chard & Strawberry Tomato Sauce
For the second edition of Valentine’s Day “in” this week, I made homemade heart-shaped ravioli with my new pasta machine … Continue Reading →
Spaghetti Bolognese with Turkey
Spaghetti Bolognese was one of the most memorable meals I had while traveling in Italy. It was as authentic as … Continue Reading →
Spaghetti Aglio e Olio with Anchovies
First off, don’t be afraid of the anchovies, they absolutely make this dish. Plus, if you’ve ever eaten a caesar … Continue Reading →
Kale Pesto with Tomatoes and Walnuts over Shells
What do you do when you have over 3 lbs. of kale that you have to eat before it goes … Continue Reading →