This roasted chicken is savory, moist, garlicky and the best thing to consume during the cold wintry months. While I … Continue Reading →
A Crawfish Boil Y’all!
Crawfish, crayfish, mudbugs, spiny lobster. Whatever you like to call them, the art and act of eating crawfish calls for a celebration … Continue Reading →
Egg Muffins with Italian Sausage, Spinach & Tomatoes
I love getting farm fresh eggs from the market, especially in the fall. The eggs, with their light and varying … Continue Reading →
Baked Chicken Wings with Honey Hot Sauce, Cilantro and Garlic
Guys, these wings are some of the best to come out of my cucina. Do you know how sometimes food … Continue Reading →
Salmon with Cannellini Beans and Tomatoes
Salmon is something I absolutely love eating. I love it so much that I usually go for this preparation, but the … Continue Reading →
Sliced Brussel Sprouts with Garlic and Anchovies
Today I decided to put the top two most offensive ingredients together to make one dish 🙂 Brussel sprouts and anchovies … Continue Reading →
Easy Green Beans with Garlic, Soy Sauce, Teriyaki & Sesame Seeds
Today, I present to you the easiest stir fried green beans with fresh sliced garlic, red onion and crunchy sesame … Continue Reading →
Roasted Chicken with Baby Leeks, Lemon and Garlic
I am so excited to share this recipe with you because one, it’s easy and two, it’s my first time … Continue Reading →
Spaghetti Aglio e Olio with Anchovies
First off, don’t be afraid of the anchovies, they absolutely make this dish. Plus, if you’ve ever eaten a caesar … Continue Reading →
Italian Potted Beef Stew
Once the weather begins to chill I hear this stew calling my name. This is a classic recipe in my … Continue Reading →