Phew where did December go? Heck where did 2014 go? It feels like just yesterday that this happened and I … Continue Reading →
Keys to the Cucina 2014 Superlatives
Cooking with Hatchery – Turkey Burgers with Smoked Gouda and Burger Sauce by Charleston Gourmet Burger Co.
This burger marinade from Charleston Gourmet Burger Co. literally knocked my socks off. It never crossed my mind to marinate burgers … Continue Reading →
Halibut with Spicy Tomato Caper Sauce
Now that the heavy holiday meals are over, I immediately begin to crave tomato sauce. This past week has been full of … Continue Reading →
Poached Egg with Sweet Pea and Greek Yogurt Spread over Toast
The time has come to do some more experimenting with my favorite thing, Chobani Greek Yogurt. I took this recipe … Continue Reading →
Smoothie Week with Williams-Sonoma – “Egg Nog” Smoothie
This post is part of participation in Williams-Sonoma’s Smoothie Week. The theme is “Not Your Typical Smoothie.” Egg nog. Do … Continue Reading →
Pizza with Vodka Sauce, Parmesan and Arugula
Do you love pizza as much as I do? Good, because you will really enjoy this take which uses a … Continue Reading →
Wedding Cakes + A Christmas Video
Guys, I baked. I know it sounds to good to be true but I did. This time of year is … Continue Reading →
The Best Gifts for your Foodie Friends
Tis the season of giving! I’ve put together a fabulous list of gifts to buy for all of the foodies … Continue Reading →
Cooking with Hatchery – Pancakes with Lori’s Salted Caramel Syrup
Are you an Aunt Jemima family or a Bisquick one? For me, it was dependent upon who was cooking, so … Continue Reading →
Risotto with Roasted Poblanos, Cherry Tomatoes and Shrimp
You guys, I’ve just kicked up risotto to a new level and I can’t wait to share it with you! … Continue Reading →