I developed this Cheesecake recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. Mmmmm the … Continue Reading →
Parmesan Herb Thanksgiving Stuffing
I’m a firm believer that the best part of Thanksgiving is stuffing. And it’s not just any stuffing, but my … Continue Reading →
Cauliflower and Leek Soup
Cauliflower and Leek Soup Print Prep time 5 mins Cook time 20 mins Total time 25 mins Author: … Continue Reading →
Smoked Salmon and Dill Frittata
What do you do when you have smoked salmon, red onion and fresh dill lying around? Make a frittata of … Continue Reading →
Roasted Cauliflower with Parmesan and Pine Nuts
It’s Thanksgiving side time! I don’t know about you but every year I try to bring something different to the … Continue Reading →
When Inspiration Hits…
When I was younger and writing a lot of songs, lyrics and melodies popped into my head at the worst … Continue Reading →
5 Things to do with Day Old Bread
-Make a strata. The day old bread will work perfect to soak up this egg and cream brunch dish! -Panzanella … Continue Reading →
Roasted Spaghetti Squash Pasta with Shrimp and Red Peppers
As much as I love grocery shopping, if I don’t go armed with a list and a plan of attack, I … Continue Reading →
Slow Cooker Mexican Pulled Pork Chili
I developed this Pulled Pork Chili recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% … Continue Reading →
Apple Turnovers with Homemade Salted Caramel
I developed this Apple Turnover recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. While … Continue Reading →