vegetarian | Keys to the Cucina

Mussels with Tomatoes, Corn and Basil

May 12, 2017 5:46 pm \ 3 Comments \ by

I am headed to Newport, Rhode Island tomorrow and I’ve got shellfish on my mind. I might even turn into a … Continue Reading →

Posted in: Appetizers \ Tagged: appetizer, belgian mussles, corn tomato mussels, easy appetizers, easy mussels, mussels, seafood, summer mussels, vegetarian, white wine

Roasted Asparagus with Parmesan Breadcrumbs

November 17, 2016 11:10 pm \ Leave a Comment \ by

Roasted asparagus is where it’s at this Thanksgiving, folks. The tips of the spears get nice and crunchy while the … Continue Reading →

Posted in: Sides \ Tagged: dc blogger, dc food blog, easy recipe, food blog, healthy asparagus, italian breadcrumbs, parmesan asparagus, roasted asparagus, thanksgiving side dish, vegetarian, washignton dc blogger

Baked Brie with Jalapeno Garlic Lime Pepper Jelly

October 19, 2016 6:55 am \ 1 Comment \ by

I am so excited to promote Mrs. G’s Jellies in this post today paired with a classic baked brie. Cindy … Continue Reading →

Posted in: Appetizers \ Tagged: almonds, baked brie, brie, brie cheese, brie cheese melt, dc food blogger, food blogger, holiday appetizer, mrs. g's pepper jelly, pepper jelly, spicy appetizer, vegetarian, washington dc blogger

Roasted Carrot and Goat Cheese Flat Bread

October 10, 2016 6:45 am \ 2 Comments \ by

I’m pretty sure I’ve roasted something orange three times this week. From sweet potatoes and butternut squash to this tricolor carrot … Continue Reading →

Posted in: Mains \ Tagged: carrot goat cheese flat bread, dc food blogger, easy naan pizza, easy pizza, food blog, goat cheese, naan bread, parmesan, roasted carrots, vegetarian, washington dc blogger

Asian Kale Salad with Soy Sauce Vinaigrette

June 12, 2016 2:08 pm \ Leave a Comment \ by

Buying a big bunch of kale from the farmer’s market is like an artist buying a a blank canvas, the … Continue Reading →

Posted in: Salads \ Tagged: asian kale salad, dc food blogger, kale recipe, kale salad, kale salad recipe, paleo, sesame seeds, soy sauce vinaigrette, vegetarian, washington dc food blog

Roasted Beet and Spinach Salad with Goat Cheese

April 27, 2016 11:53 am \ 2 Comments \ by

I developed this roasted beet salad recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% … Continue Reading →

Posted in: Salads \ Tagged: dc food blogger, goat cheese, honey balsamic vinaigrette, peapod, peapod deliver, roasted beets, salad, vegetarian, washington dc food blog

Balsamic Roasted Portobello Mushrooms with Blue Cheese

April 10, 2016 7:19 pm \ 2 Comments \ by

Sooo I’ve been reading this and it’s sort of making me never want to eat meat again. How’s that for an … Continue Reading →

Posted in: Sides \ Tagged: balsamic vinegar, blue cheese, easy appetizer, mushrooms, portobello mushrooms, side dish, vegetarian

Cooking with Peapod – Smashed Chickpeas with Naan

March 29, 2016 11:30 am \ 4 Comments \ by

I developed this smashed chickpeas with naan recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are … Continue Reading →

Posted in: Mains \ Tagged: chickpeas, dc food blogger, food blog, garam masala, ginger, indian, naan, peapod, peapod deliver, vegetarian, washington dc food blog

Cabbage Wraps with Chickpeas and Shiitake Mushrooms

February 24, 2016 10:32 pm \ 2 Comments \ by

This is what I like to call a detox kind of meal, one that I would make the week after … Continue Reading →

Posted in: Mains \ Tagged: cabbage wraps, chickpeas, dc blogger, lemon dressing, pf changs lettuce wrap, shiitake mushrooms, tahini dressing, vegetarian, washington dc food blogger

Parmesan Herb Thanksgiving Stuffing

November 21, 2015 12:07 pm \ Leave a Comment \ by

I’m a firm believer that the best part of Thanksgiving is stuffing. And it’s not just any stuffing, but my … Continue Reading →

Posted in: Sides \ Tagged: butter, dc food blog, easy, food blog, herb, parmesan, parsley, stuffing, thanksgiving, vegetarian, washington dc food blogger

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Tag Archives: Vegetarian