I developed this lobster risotto recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. … Continue Reading →
7 Tasty Super Bowl 50 Appetizers
Less than ONE week before the big game, do you know what you’re making? Check out some of my favorite … Continue Reading →
Banana Bread Muffins with Bacon
Banana? Bacon? That’s right, and you can thank winter snow storm Jonas for the creation of these bad boys. You see, … Continue Reading →
Keys to the Cucina on The Dinner Special Podcast
Hello and Happy Wednesday! I am so excited to hop on here to share with you an amazing podcast that … Continue Reading →
Baked Crab Dip with Greek Yogurt and Mascarpone Cheese
I developed this crab dip recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. While … Continue Reading →
Baked Falafel
I’ve decided that Middle Eastern food could be my last meal on this earth because I never tire of it … Continue Reading →
My Most Frequently Cooked Recipes
While I spend a lot of time dreaming up new recipes and combinations, some nights going to a standby recipe … Continue Reading →
A Holiday Dinner Party
It’s been two weeks since Bryan and I threw our very first formal dinner party together and every day that … Continue Reading →
Whiskey Cake
This whiskey cake is a quintessential winter dessert to me. My mom used to make this cake every New Year’s … Continue Reading →
Roasted Chicken with Fennel and Carrots
This roasted chicken is savory, moist, garlicky and the best thing to consume during the cold wintry months. While I … Continue Reading →