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Author Archives: Alexe

Quiche with Spinach, Feta and Tomato

December 30, 2013 7:48 am \ 9 Comments \ by

This quiche has been a long time coming on Keys to the Cucina, and I can’t wait to share it … Continue Reading →

Posted in: Breakfast \ Tagged: breakfast, brunch, eggs, feta, greek ingredients, onion, quiche, spinach

Easy Chocolate Fudge with Salted Caramel

December 23, 2013 7:57 am \ 2 Comments \ by

Merry Christmas week! I’m so excited to spend these next fews days with my family and friends I could burst! … Continue Reading →

Posted in: Music, Sweets \ Tagged: chocolate, christmas gifts, condensed milk, easy chocolate fudge, easy dessert, salted caramel, sweet

Kale and Cannellini Bean Soup with Bacon and Parmesan

December 17, 2013 7:00 am \ 4 Comments \ by

I love, love, love this soup. It cooks up in no time and the flavors of the smoky bacon, creamy beans and … Continue Reading →

Posted in: Mains \ Tagged: bacon, cannellini beans, comforting, italian, kale, soup, spicy, tomatoes

Banana Bread with Pecans and Chocolate Chips

December 10, 2013 7:48 am \ 8 Comments \ by

From time to time I’ll have my Mom text me a picture of old recipes she has at the house. … Continue Reading →

Posted in: Breakfast, Sweets \ Tagged: banana bread, chocolate chips, holiday, pecans, quick bread, sweets

Roasted Butternut Squash and Beets with Red Onion

December 5, 2013 8:21 am \ 16 Comments \ by

This Thanksgiving was a special one indeed. The older I get, the more I’ve really been cherishing family time, the … Continue Reading →

Posted in: Sides \ Tagged: beets, butternut squash, christmas, east sides, red onion, root vegetables, thanksgiving, vegetarian

Acorn Cookies with Chocolate and Pecans

December 3, 2013 7:51 am \ 13 Comments \ by

Every time December rolls around, I find myself reminiscing back to the time when my three sisters and my Mom … Continue Reading →

Posted in: Sweets \ Tagged: acorn cookies, christmas, cookies, holiday party cookies, melted chocolate, pecans, shortbread

Pancetta Brussel Sprouts

November 26, 2013 7:45 am \ 16 Comments \ by

Mmm brussel sprouts. I’ve been wanting to write about these little guys for so long, and I think Thanksgiving week … Continue Reading →

Posted in: Sides \ Tagged: brussel sprouts, easy side dish, fall vegetables, italian, pancetta, salty, shallots, spicy, thanksgiving sides

5 Ingredient Chipotle Cannellini Bean Hummus

November 21, 2013 7:45 am \ 8 Comments \ by

I’m so excited to share my first hummus recipe with you today. Hummus is one of my favorite snacks and … Continue Reading →

Posted in: Appetizers \ Tagged: cannellini beans, chipotles in adobo, easy appetizer, five ingredients, hummus, smokey, spicy

Crackers with Roasted Beets, Parmesean Cheese and Honey

November 19, 2013 7:29 am \ 12 Comments \ by

Beets are definitely a newbie in my kitchen. My earliest memory of them was that they came in a can … Continue Reading →

Posted in: Appetizers \ Tagged: 4 ingredients, beets, easy appetizer, honey, raisin crackers, toscano cheese, vegetarian

Black Bean Soup with Chipotles in Adobo

November 14, 2013 7:47 am \ 9 Comments \ by

To continue with my cozy and comforting theme this week, I present to you the best black bean soup in … Continue Reading →

Posted in: Appetizers, Mains \ Tagged: 5 ingredients, chipotles in adobo, easy black bean soup, mexican flavors, smoky, spicy, The Neelys

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