What do you take a family with newborn twins? This homemade lasagna of course! I am convinced that food is … Continue Reading →
Homemade Frozen Lasagna with Italian Sausage
A Bike Ride Around D.C.
Do you ever feel like you miss out on the beauty of where you live because you’re so bogged down … Continue Reading →
Healthy Farro with Sauteed Kale and Barbecue Shrimp
I can’t wait to share this recipe with you because it is healthy, easy, quick and includes a recipe for … Continue Reading →
Corn Salad with Heirloom Tomatoes and Lime Dressing
Simple, clean, and fresh, that is where I was going with this side dish. Our friends Matt and Katie had … Continue Reading →
A Look Back – Keys to the Cucina Turns 1!
Phew, this blogging journey has been quite the ride! In just a years time I have learned so much, expanded my … Continue Reading →
Pan Seared Steak with Balsamic and Basil Cherry Tomatoes
This is the first time I’ve posted a steak recipe on the blog and I can’t believe it’s taken me this long! … Continue Reading →
Spaghetti with Thyme Mushrooms and a White Wine Mascarpone Sauce
Whenever Bryan goes out of town, naturally I make meals with ingredients that he refuses to eat. His least favorite … Continue Reading →
An Essay for the DaVinci Storytellers Contest
A couple of months ago I submitted an application through DaVinci wine for a chance to win a week in … Continue Reading →
A Day in the Life
Since my one year of blogging is coming up on August 5th, I thought it’d be a great time to … Continue Reading →
Easy Green Beans with Garlic, Soy Sauce, Teriyaki & Sesame Seeds
Today, I present to you the easiest stir fried green beans with fresh sliced garlic, red onion and crunchy sesame … Continue Reading →