There’s nothing I love more than a one pot meal that’s ready in less than 15 minutes. Truly. I ain’t … Continue Reading →
7 Ways to Use up Late Summer Produce
Now that it’s basically September, I am going to deem this the “summer of learning and growing.” I know I … Continue Reading →
Grilled Graffiti Eggplant with Roasted Tomatoes, Chickpeas and Ginger
Grilling season has arrived and I could not be more happy. I also am dying to let you in on … Continue Reading →
Cooking with Hatchery – Spanish Style “Brick” Chicken with Tomatoes and Olives
Raise your hand if you eat chicken 2 or more times a week? Sadly, we are in that boat because … Continue Reading →
Cauliflower Soup with Spinach, Mushrooms and Parmesan
Mmm it is definitely soup season up in here and I think you are just going to love this little … Continue Reading →
Ziti with Yellow Squash, Tomatoes and Olives
In the summer of 2007 I ditched Virginia and spent my days in New York City. My sister Lindsay graciously … Continue Reading →
Egg Muffins with Italian Sausage, Spinach & Tomatoes
I love getting farm fresh eggs from the market, especially in the fall. The eggs, with their light and varying … Continue Reading →
Kale and Cannellini Bean Soup with Bacon and Parmesan
I love, love, love this soup. It cooks up in no time and the flavors of the smoky bacon, creamy beans and … Continue Reading →