I’m back in action and I have a few new titles to announce. I became a mama, a homeowner, and a … Continue Reading →
Spring Quiche with Asparagus Leeks & Ricotta
I developed this spring quiche recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. … Continue Reading →
Stuffed French Toast with Chocolate Sesame Spread
Nutella and chocolate lovers you have got to listen up! I discovered this chocolate sesame spread when Soom Foods came … Continue Reading →
Cooking with Peapod – Challah French Toast Bundt Cake
I developed this challah bread french toast bundt cake recipe as part of an ongoing Brand Ambassadorship with Peapod. All … Continue Reading →
Banana Bread Muffins with Bacon
Banana? Bacon? That’s right, and you can thank winter snow storm Jonas for the creation of these bad boys. You see, … Continue Reading →
My Most Frequently Cooked Recipes
While I spend a lot of time dreaming up new recipes and combinations, some nights going to a standby recipe … Continue Reading →
Smoked Salmon and Dill Frittata
What do you do when you have smoked salmon, red onion and fresh dill lying around? Make a frittata of … Continue Reading →
Apple Turnovers with Homemade Salted Caramel
I developed this Apple Turnover recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. While … Continue Reading →
6 Dishes Perfect for Mother’s Day Brunch
May is a busy month of celebrations for my family. First, we celebrate Mother’s Day and all of the amazing … Continue Reading →
Cooking with Hatchery – Coconut Flour Waffles with Just Jan’s Meyer Lemon Curd
Mmm the smell of fresh cooked waffles is probably more addicting than any other baked good for me. That, coupled … Continue Reading →