I developed this grilled Asian pork tenderloin recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% … Continue Reading →
Baked Ziti with Lamb Red Sauce
I developed this baked ziti recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. I … Continue Reading →
Quinoa Bake with Brussels Sprouts and Bacon
I developed this quinoa bake recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. What … Continue Reading →
Stuffed French Toast with Chocolate Sesame Spread
Nutella and chocolate lovers you have got to listen up! I discovered this chocolate sesame spread when Soom Foods came … Continue Reading →
One Pan Rainbow Trout with Potatoes, Olives & Tomatoes
One pan dinners are my jam. Not only do they make clean up easy but they also are a great … Continue Reading →
Travel | Montreal, Canada
Over the past six weeks I have been all the way to Utah, Vermont, Canada and North Carolina, and I … Continue Reading →
Travel | Park City Utah
Do you ever feel like scenery is so breathtaking that it can’t possibly be real? This thought ran through my mind … Continue Reading →
Baked Brie with Jalapeno Garlic Lime Pepper Jelly
I am so excited to promote Mrs. G’s Jellies in this post today paired with a classic baked brie. Cindy … Continue Reading →
Crock Pot Corn Chorizo Black Bean Soup
I developed this corn, chorizo and black bean soup recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions … Continue Reading →
Roasted Carrot and Goat Cheese Flat Bread
I’m pretty sure I’ve roasted something orange three times this week. From sweet potatoes and butternut squash to this tricolor carrot … Continue Reading →