Chicken thighs: love ’em or hate ’em, they trump chicken breasts for me ANY day of the week. That’s why … Continue Reading →
Spotlight: Sweet Crimes
I spent one moment with Keri of Sweet Crimes and I knew we’d get along. She is deeply passionate about … Continue Reading →
Spotlight: Swapples
One moment with Rebecca Peress and you will instantaneously feel her passion and drive for her company, Swapples. Swapples makes … Continue Reading →
Roasted Gulf Shrimp with Cilantro Sauce
I received a free starter box from Sea to Table but all opinions are my own. Thank you for supporting … Continue Reading →
Spotlight: P.S. Snacks
In this series, you’ll meet local entrepreneurs and learn about how they built their ideas into a business. I consider … Continue Reading →
Flank Steak with Mexican Corn Zucchini Salad
Howdy! This summer has been a bit quiet on the blog but have you checked out my new series highlighting … Continue Reading →
Spotlight: Oh-Mazing Granola
In this series, you’ll meet local entrepreneurs and learn about how they built their ideas into a business. I consider … Continue Reading →
Stuffed Peppers with Chicken Sausage and Quinoa
I’ve talked about how the smell of peppers cooking in the oven evokes memories of my Great Aunt Connie’s famous Italian cooking, … Continue Reading →
Pulled Chicken Sandwiches with Broccoli Slaw
I developed this pulled chicken sandwich and broccoli slaw recipe as part of an ongoing Brand Ambassadorship with Peapod. All … Continue Reading →
Grilled Asian Pork Tenderloin
I developed this grilled Asian pork tenderloin recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% … Continue Reading →