The smell of crumbled Italian sausage sizzling in a pan makes me long for one my nana’s pizza pies that she would … Continue Reading →
Italian Sausage and Kale over Brown Rice
Mussels and Clams with Bucatini in Red Sauce
Ask anyone in my family what I always order at a restaurant, and (I hope!) everyone will answer, “mussels.” To … Continue Reading →
Soups on – Culinary Class Night 2
Soup is one of my favorite things in the world. I love it so much that even on a humid … Continue Reading →
Cooking with Peapod – Challah French Toast Bundt Cake
I developed this challah bread french toast bundt cake recipe as part of an ongoing Brand Ambassadorship with Peapod. All … Continue Reading →
Nails Down, Knuckles Forward – Culinary Class Night 1
Four days ago I completed my first night of Culinary Techniques 101 at L’Academie de Cuisine. I have been anticipating … Continue Reading →
Cabbage Wraps with Chickpeas and Shiitake Mushrooms
This is what I like to call a detox kind of meal, one that I would make the week after … Continue Reading →
Bacon Wrapped Asparagus Bundles
Every once in awhile I like to post a stupid easy recipe on here. Why? Because not every side dish … Continue Reading →
Turkey and Chorizo Chili with Sweet Potatoes
My obsession this winter has been making chili with sweet potatoes. I’ve had a couple bad experiences with very watery … Continue Reading →
How to make Homemade Mac and Cheese – A Video
Ditch the box stuff and learn how to make homemade mac and cheese with just a few ingredients and fresh … Continue Reading →
Girl’s Night + How to make Salmon al Cartoccio
Last week I had a few lovely friends over for a little cooking lesson, copious amounts of wine and of … Continue Reading →