Happy Labor Day to each and every one of you! D.C. has had the most glorious weather this weekend and I … Continue Reading →
Italian Sausage and Kale over Brown Rice
The smell of crumbled Italian sausage sizzling in a pan makes me long for one my nana’s pizza pies that she would … Continue Reading →
Turkey and Chorizo Chili with Sweet Potatoes
My obsession this winter has been making chili with sweet potatoes. I’ve had a couple bad experiences with very watery … Continue Reading →
Roasted Chicken with Fennel and Carrots
This roasted chicken is savory, moist, garlicky and the best thing to consume during the cold wintry months. While I … Continue Reading →
Cheesecake with Oreo Crust and Raspberry Sauce
I developed this Cheesecake recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. Mmmmm the … Continue Reading →
Parmesan Herb Thanksgiving Stuffing
I’m a firm believer that the best part of Thanksgiving is stuffing. And it’s not just any stuffing, but my … Continue Reading →
Cauliflower and Leek Soup
Cauliflower and Leek Soup Print Prep time 5 mins Cook time 20 mins Total time 25 mins Author: … Continue Reading →
Smoked Salmon and Dill Frittata
What do you do when you have smoked salmon, red onion and fresh dill lying around? Make a frittata of … Continue Reading →
Roasted Cauliflower with Parmesan and Pine Nuts
It’s Thanksgiving side time! I don’t know about you but every year I try to bring something different to the … Continue Reading →
Apple Turnovers with Homemade Salted Caramel
I developed this Apple Turnover recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. While … Continue Reading →