Roasted asparagus is where it’s at this Thanksgiving, folks. The tips of the spears get nice and crunchy while the … Continue Reading →
Fingerling Potato Salad with Roasted Red Peppers
I developed this fingerling potato salad recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. … Continue Reading →
Balsamic Roasted Portobello Mushrooms with Blue Cheese
Sooo I’ve been reading this and it’s sort of making me never want to eat meat again. How’s that for an … Continue Reading →
Bacon Wrapped Asparagus Bundles
Every once in awhile I like to post a stupid easy recipe on here. Why? Because not every side dish … Continue Reading →
Parmesan Herb Thanksgiving Stuffing
I’m a firm believer that the best part of Thanksgiving is stuffing. And it’s not just any stuffing, but my … Continue Reading →
Roasted Cauliflower with Parmesan and Pine Nuts
It’s Thanksgiving side time! I don’t know about you but every year I try to bring something different to the … Continue Reading →
Roasted Garlic Bread with Parmesan and Parsley
Before we get started on this garlicky goodness that we call garlic bread, you should read up on my love … Continue Reading →
Grilled Eggplant with Oregano and Lemon Feta Dressing
I developed this Grilled Eggplant with Oregano and Lemon Feta Dressing recipe as part of an ongoing Brand Ambassadorship with … Continue Reading →
Grilled Graffiti Eggplant with Roasted Tomatoes, Chickpeas and Ginger
Grilling season has arrived and I could not be more happy. I also am dying to let you in on … Continue Reading →
Roasted Acorn Squash with Maple Syrup and Cayenne Pepper
My love affair with squash this fall is in full swing! Whole Foods recently had a serious squash sale and … Continue Reading →