Sides | Keys to the Cucina

Roasted Asparagus with Parmesan Breadcrumbs

November 17, 2016 11:10 pm \ Leave a Comment \ by

Roasted asparagus is where it’s at this Thanksgiving, folks. The tips of the spears get nice and crunchy while the … Continue Reading →

Posted in: Sides \ Tagged: dc blogger, dc food blog, easy recipe, food blog, healthy asparagus, italian breadcrumbs, parmesan asparagus, roasted asparagus, thanksgiving side dish, vegetarian, washignton dc blogger

Fingerling Potato Salad with Roasted Red Peppers

June 5, 2016 4:38 pm \ 2 Comments \ by

I developed this fingerling potato salad recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. … Continue Reading →

Posted in: Sides \ Tagged: anchovy vinaigrette, barbecue, easy potato salad, fingerling potato salad, healthy, peapod, roasted red peppers, washington dc food blogger

Balsamic Roasted Portobello Mushrooms with Blue Cheese

April 10, 2016 7:19 pm \ 2 Comments \ by

Sooo I’ve been reading this and it’s sort of making me never want to eat meat again. How’s that for an … Continue Reading →

Posted in: Sides \ Tagged: balsamic vinegar, blue cheese, easy appetizer, mushrooms, portobello mushrooms, side dish, vegetarian

Bacon Wrapped Asparagus Bundles

February 22, 2016 9:48 pm \ Leave a Comment \ by

Every once in awhile I like to post a stupid easy recipe on here. Why? Because not every side dish … Continue Reading →

Posted in: Sides \ Tagged: asparagus, asparagus bundles, bacon, dc food blogger, easter, food blog, side dish, washington dc blogger

Parmesan Herb Thanksgiving Stuffing

November 21, 2015 12:07 pm \ Leave a Comment \ by

I’m a firm believer that the best part of Thanksgiving is stuffing. And it’s not just any stuffing, but my … Continue Reading →

Posted in: Sides \ Tagged: butter, dc food blog, easy, food blog, herb, parmesan, parsley, stuffing, thanksgiving, vegetarian, washington dc food blogger

Roasted Cauliflower with Parmesan and Pine Nuts

November 4, 2015 10:03 am \ 1 Comment \ by

It’s Thanksgiving side time! I don’t know about you but every year I try to bring something different to the … Continue Reading →

Posted in: Sides \ Tagged: cauliflower, dc food blog, easy, food blog, italian, parmesan, pine nuts, recipe, roasted, vegetarian, washington dc food blogger

Roasted Garlic Bread with Parmesan and Parsley

September 15, 2015 7:00 am \ 3 Comments \ by

Before we get started on this garlicky goodness that we call garlic bread, you should read up on my love … Continue Reading →

Posted in: Sides \ Tagged: dc food blogger, easy, french baguette, fresh, italian, La Brea Bakery, parmesan garlic bread, recipe, roasted garlic bread, vegetarian, washington dc food blogger

Grilled Eggplant with Oregano and Lemon Feta Dressing

August 10, 2015 4:09 pm \ Leave a Comment \ by

I developed this Grilled Eggplant with Oregano and Lemon Feta Dressing recipe as part of an ongoing Brand Ambassadorship with … Continue Reading →

Posted in: Sides \ Tagged: dc food blogger, grilled eggplant, grilled eggplant recipe, grocery delivery, healthy, lemon feta dressing, peapod, vegetarian, washington dc food blogger

Grilled Graffiti Eggplant with Roasted Tomatoes, Chickpeas and Ginger

April 30, 2015 11:46 pm \ Leave a Comment \ by

Grilling season has arrived and I could not be more happy. I also am dying to let you in on … Continue Reading →

Posted in: Sides \ Tagged: 30 minute meal, easy, eggplant, ginger, graffiti eggplant, grilled, healthy, parsley, tomatoes, vegetarian

Roasted Acorn Squash with Maple Syrup and Cayenne Pepper

October 27, 2014 7:38 am \ 1 Comment \ by

My love affair with squash this fall is in full swing! Whole Foods recently had a serious squash sale and … Continue Reading →

Posted in: Sides \ Tagged: acorn squash, cayenne, easy, fall, maple syrup, side dish, snack, spicy, sweet

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