I spent one moment with Keri of Sweet Crimes and I knew we’d get along. She is deeply passionate about … Continue Reading →
Roasted Gulf Shrimp with Cilantro Sauce
I received a free starter box from Sea to Table but all opinions are my own. Thank you for supporting … Continue Reading →
Flank Steak with Mexican Corn Zucchini Salad
Howdy! This summer has been a bit quiet on the blog but have you checked out my new series highlighting … Continue Reading →
Baked Ziti with Lamb Red Sauce
I developed this baked ziti recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. I … Continue Reading →
Healthy Cream of Mushroom Soup
I developed this healthy cream of mushroom soup recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions … Continue Reading →
Quinoa Bake with Brussels Sprouts and Bacon
I developed this quinoa bake recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. What … Continue Reading →
Ribs with Roasted Red Pepper Barbecue Sauce
I developed this ribs and roasted red pepper barbecue sauce recipe as part of an ongoing Brand Ambassadorship with Peapod. All … Continue Reading →
Roasted Asparagus with Parmesan Breadcrumbs
Roasted asparagus is where it’s at this Thanksgiving, folks. The tips of the spears get nice and crunchy while the … Continue Reading →
One Pan Rainbow Trout with Potatoes, Olives & Tomatoes
One pan dinners are my jam. Not only do they make clean up easy but they also are a great … Continue Reading →
Travel | Montreal, Canada
Over the past six weeks I have been all the way to Utah, Vermont, Canada and North Carolina, and I … Continue Reading →