Keys to the Cucina
  • Home
  • About Me
  • Contact Me
  • Hear Me
    • See Me
  • Featured In
  • Categories
    • Appetizers
    • Breakfast
    • Cooking and Entertaining Tips
    • Life
    • Mains
    • Salads
    • Sides
    • Spotlight
    • Sweets
    • Travel
  • Get a FREE Video + Subscribe
  • Privacy Policy

Author Archives: Alexe

Orange Roughy with Basil Panko

October 17, 2013 7:39 am \ 6 Comments \ by

I love love love fish, and when I can get my hands on Orange Roughy, it’s a gamechanger! My Mom … Continue Reading →

Posted in: Mains \ Tagged: basil, cayenne, fish, orange ruffy, panko breadcrumbs

Tuscan Tuna Fish

October 15, 2013 8:00 am \ 4 Comments \ by

This tuna fish is one of my favorite lunches, especially when I’m in a rush or if I need to … Continue Reading →

Posted in: Mains \ Tagged: black pepper, fresh parley, healthy, kalamata olives, lemon juice, olive oil, tuna fish, tuscan

My Kitchen is Alive, with the Sounds of…

October 14, 2013 1:51 pm \ Leave a Comment \ by

Here’s a playlist of what I’ve been listening to since I began blogging back in August! A big thanks to … Continue Reading →

Posted in: Music \ Tagged: music, playlists, songs to cook with, spotify

Egg Sandwich with Caramelized Onions and Heirloom Tomatoes

October 10, 2013 7:54 am \ 7 Comments \ by

I am a sucker for fried eggs. I’ve always liked eggs but I specifically remember the moment when I really … Continue Reading →

Posted in: Breakfast \ Tagged: breakfast, fried egg, heirloom tomatoes, runny yolk, whole wheat bread

Pumpkin Risotto

October 8, 2013 8:07 am \ 14 Comments \ by

Ever since I started this little blog, I find myself  pushing the limits of my cooking and brainstorming recipes and … Continue Reading →

Posted in: Mains, Sides \ Tagged: cinnamon, fall flavors, nutmeg, orzo pasta, pumpkin, risotto, spice

Yellow Squash Boats Stuffed with Quinoa and Veggies

October 1, 2013 8:08 am \ 4 Comments \ by

Happy October! I thought it’d be fitting to share this great recipe now that Fall is officially here and because … Continue Reading →

Posted in: Mains \ Tagged: cheese, heirloom tomatoes, kale, quinoa, squash, zucchini

Kale Pesto with Tomatoes and Walnuts over Shells

September 26, 2013 8:01 am \ 7 Comments \ by

What do you do when you have over 3 lbs. of kale that you have to eat before it goes … Continue Reading →

Posted in: Mains \ Tagged: 15 minute meal, kale, parmesean, pasta, pesto, vegetarian, walnuts

Teriyaki Chili Pepper Wings

September 23, 2013 10:03 pm \ 10 Comments \ by

Mmm the smell of chicken wings cooking up in the oven is one of my favorite things. With football season … Continue Reading →

Posted in: Appetizers, Mains \ Tagged: asian, chicken wings, chili peppers, easy appetizers, football sunday, soy sauce, teriyaki

Roasted Red Pepper Dip with Homemade Pita Chips

September 19, 2013 7:33 am \ 9 Comments \ by

The smell of roasted red peppers transports me to my Great Aunt Connie and Uncle Neil’s house in New Jersey. … Continue Reading →

Posted in: Appetizers \ Tagged: appetizer, homemade pita chips, ricotta cheese, roasted red peppers

Ricotta Bites with Heirloom Tomatoes and Torn Basil

September 17, 2013 7:49 am \ Leave a Comment \ by

I recently prepared this appetizer for a birthday celebration for my Dad. Much like writing music, this recipe came to … Continue Reading →

Posted in: Appetizers \ Tagged: appetizer, cracker, heirloom tomato, ricotta cheese, vegetarian

Post Navigation

« Previous 1 … 24 25 26 27 28 Next »

Let’s Connect!

logo
Food Advertisements by

RSS Keys to the Cucina

  • Baked Mahi Mahi with Easy Lemon Caper Butter Sauce
    Easy lemon caper butter sauce. Sounds fancy as hell, but it comes together in a flash. I realize my blog … Continue Reading → The post Baked Mahi Mahi with Easy Lemon Caper Butter Sauce first appeared on Keys to the Cucina.
  • The Best Pan Seared Chicken Thighs
    Chicken thighs: love ’em or hate ’em, they trump chicken breasts for me ANY day of the week. That’s why … Continue Reading → The post The Best Pan Seared Chicken Thighs first appeared on Keys to the Cucina.
  • Overnight Oats with Coconut Milk and Berries
    I’m back in action and I have a few new titles to announce. I became a mama, a homeowner, and a … Continue Reading → The post Overnight Oats with Coconut Milk and Berries first appeared on Keys to the Cucina.

© Copyright 2025 - Keys to the Cucina
Magazine Templates ⋅ Powered by WordPress