I am so excited to promote Mrs. G’s Jellies in this post today paired with a classic baked brie. Cindy … Continue Reading →
Baked Brie with Jalapeno Garlic Lime Pepper Jelly
Crock Pot Corn Chorizo Black Bean Soup
I developed this corn, chorizo and black bean soup recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions … Continue Reading →
Roasted Carrot and Goat Cheese Flat Bread
I’m pretty sure I’ve roasted something orange three times this week. From sweet potatoes and butternut squash to this tricolor carrot … Continue Reading →
My Favorite Dishes from D.C. Restaurants
I’ve lived in the District since 2011 and feel grateful to have access to so many amazing restaurants. Living on Capitol Hill … Continue Reading →
Kale Salad with Roasted Sweet Potatoes and Goat Cheese
I love sharing salads with you since the permutations of ingredients are practically endless. Kale is a fabulous canvas to … Continue Reading →
Asian Cucumber Salad with Peanuts, Cilantro and Lime
Happy Labor Day to each and every one of you! D.C. has had the most glorious weather this weekend and I … Continue Reading →
7 Ways to Use up Late Summer Produce
Now that it’s basically September, I am going to deem this the “summer of learning and growing.” I know I … Continue Reading →
Pizza with Carrot Greens Pesto and Yellow Squash
I developed this pizza recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. Carrot top … Continue Reading →
Asian Kale Salad with Soy Sauce Vinaigrette
Buying a big bunch of kale from the farmer’s market is like an artist buying a a blank canvas, the … Continue Reading →
The Ultimate Oatmeal Raisin Cookies
These cookies are what life is all about, simple indulgences that make you smile. During grains week in culinary class, … Continue Reading →