Salmon is something I absolutely love eating. I love it so much that I usually go for this preparation, but the … Continue Reading →
Salmon with Cannellini Beans and Tomatoes
Sliced Brussel Sprouts with Garlic and Anchovies
Today I decided to put the top two most offensive ingredients together to make one dish 🙂 Brussel sprouts and anchovies … Continue Reading →
Cold Green Bean Salad with Cherry Tomatoes, Red Onion, Oregano & Red Wine Vinaigrette
Crunchy. Snappy. Firm. No, I’m not talking about hot dogs folks, I’m talking about green beans! Those three adjectives perfectly … Continue Reading →
Roasted Carrots and Parsnips with Cumin
I was just talking to co-workers about how it’s so hard to find good vegetables in the winter. It’s obvious … Continue Reading →
Roasted Butternut Squash and Beets with Red Onion
This Thanksgiving was a special one indeed. The older I get, the more I’ve really been cherishing family time, the … Continue Reading →
Crackers with Roasted Beets, Parmesean Cheese and Honey
Beets are definitely a newbie in my kitchen. My earliest memory of them was that they came in a can … Continue Reading →
Kale Pesto with Tomatoes and Walnuts over Shells
What do you do when you have over 3 lbs. of kale that you have to eat before it goes … Continue Reading →
Ricotta Bites with Heirloom Tomatoes and Torn Basil
I recently prepared this appetizer for a birthday celebration for my Dad. Much like writing music, this recipe came to … Continue Reading →
Spinach and Strawberry Salad with Poppy Seed Dressing
The first time I had this salad I was skeptical about the combination of strawberries and onions. I thought to … Continue Reading →
Loaded Veggie Frittata with Spinach, Mushrooms and More!
Lately I’ve been craving quiche and I’m not exactly sure why. What I do know is that when I get … Continue Reading →