Keys to the Cucina
  • Home
  • About Me
  • Contact Me
  • Hear Me
    • See Me
  • Featured In
  • Categories
    • Appetizers
    • Breakfast
    • Cooking and Entertaining Tips
    • Life
    • Mains
    • Salads
    • Sides
    • Spotlight
    • Sweets
    • Travel
  • Get a FREE Video + Subscribe
  • Privacy Policy

Tag Archives: Mussels

Mussels with Tomatoes, Corn and Basil

May 12, 2017 5:46 pm \ 3 Comments \ by

I am headed to Newport, Rhode Island tomorrow and I’ve got shellfish on my mind. I might even turn into a … Continue Reading →

Posted in: Appetizers \ Tagged: appetizer, belgian mussles, corn tomato mussels, easy appetizers, easy mussels, mussels, seafood, summer mussels, vegetarian, white wine

Shellfish – Culinary Class 14

June 16, 2016 11:26 am \ 1 Comment \ by

Just in case you haven’t noticed, I love love shellfish. I have the fondest memories eating crabs at Long Beach … Continue Reading →

Posted in: Cooking and Entertaining Tips, Life \ Tagged: chopped, cooking, cooking classes, cooking cooking school, crabs, culinary school, dc food blog, food blog, food network, L'Academie de Cuisine, mussels, mystery ingredients, scallops, shellfish, washington dc food blogger

Mussels and Clams with Bucatini in Red Sauce

March 15, 2016 7:00 am \ 3 Comments \ by

Ask anyone in my family what I always order at a restaurant, and (I hope!) everyone will answer, “mussels.” To … Continue Reading →

Posted in: Mains \ Tagged: bucatini, clams, fiesta del mar, italian, mussels, pasta, pescetarian, red sauce, shell fish, spicy

My Most Frequently Cooked Recipes

December 30, 2015 1:18 pm \ Leave a Comment \ by

While I spend a lot of time dreaming up new recipes and combinations, some nights going to a standby recipe … Continue Reading →

Posted in: Breakfast, Mains \ Tagged: chicken wings, dc food blogger, food blog, granola, mussels, popular recipes, pork chops, spaghetti, stuffed artichokes, washington dc food blogger

A Recap of my First Feastly Meal

February 24, 2015 7:30 am \ Leave a Comment \ by

This weekend I served my first meal to complete strangers from the comfort of my own home. You may have … Continue Reading →

Posted in: Life \ Tagged: coffee granita, dinner, entertaining, feastly, le pain quotidien, mussels, sona creamery, spinach salad, supper club, trickling springs creamery

Mussels with Cannellini Beans and Tomatoes

August 22, 2014 7:30 am \ 2 Comments \ by

I love love love mussels. Ask anyone who knows me best and they will tell you that I order mussels almost … Continue Reading →

Posted in: Mains \ Tagged: cannellini beans, easy, french baguette, le pain quotidien, mussels, quick, tomato

Let’s Connect!

logo
Food Advertisements by

RSS Keys to the Cucina

  • Baked Mahi Mahi with Easy Lemon Caper Butter Sauce
    Easy lemon caper butter sauce. Sounds fancy as hell, but it comes together in a flash. I realize my blog … Continue Reading → The post Baked Mahi Mahi with Easy Lemon Caper Butter Sauce first appeared on Keys to the Cucina.
  • The Best Pan Seared Chicken Thighs
    Chicken thighs: love ’em or hate ’em, they trump chicken breasts for me ANY day of the week. That’s why … Continue Reading → The post The Best Pan Seared Chicken Thighs first appeared on Keys to the Cucina.
  • Overnight Oats with Coconut Milk and Berries
    I’m back in action and I have a few new titles to announce. I became a mama, a homeowner, and a … Continue Reading → The post Overnight Oats with Coconut Milk and Berries first appeared on Keys to the Cucina.

© Copyright 2025 - Keys to the Cucina
Magazine Templates ⋅ Powered by WordPress