I left class Thursday night feeling utterly full, both literally and figuratively. Sampling seven dishes of grains will leave you … Continue Reading →
Grains and Honing Knives – Culinary Class Night 5
Mushrooms, Ratatouille and More – Culinary Class Night 4
I’ve never met a mushroom I didn’t like. From hen of the woods to white button and portobellos, I think … Continue Reading →
Hot like the Sun, Salty like the Sea – Culinary Class Night 3
When I signed up for Culinary Techniques 101, I skimmed the syllabus and much to my surprise, there was an entire … Continue Reading →
Soups on – Culinary Class Night 2
Soup is one of my favorite things in the world. I love it so much that even on a humid … Continue Reading →
Nails Down, Knuckles Forward – Culinary Class Night 1
Four days ago I completed my first night of Culinary Techniques 101 at L’Academie de Cuisine. I have been anticipating … Continue Reading →
Baked Crab Dip with Greek Yogurt and Mascarpone Cheese
I developed this crab dip recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. While … Continue Reading →
Baked Falafel
I’ve decided that Middle Eastern food could be my last meal on this earth because I never tire of it … Continue Reading →
Whiskey Cake
This whiskey cake is a quintessential winter dessert to me. My mom used to make this cake every New Year’s … Continue Reading →
Roasted Chicken with Fennel and Carrots
This roasted chicken is savory, moist, garlicky and the best thing to consume during the cold wintry months. While I … Continue Reading →
Cheesecake with Oreo Crust and Raspberry Sauce
I developed this Cheesecake recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. Mmmmm the … Continue Reading →