I’m back in action and I have a few new titles to announce. I became a mama, a homeowner, and a … Continue Reading →
Asian Kale Salad with Soy Sauce Vinaigrette
Buying a big bunch of kale from the farmer’s market is like an artist buying a a blank canvas, the … Continue Reading →
Roasted Beet and Spinach Salad with Goat Cheese
I developed this roasted beet salad recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% … Continue Reading →
Cooking with Peapod – Smashed Chickpeas with Naan
I developed this smashed chickpeas with naan recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are … Continue Reading →
Banana Bread Muffins with Bacon
Banana? Bacon? That’s right, and you can thank winter snow storm Jonas for the creation of these bad boys. You see, … Continue Reading →
Keys to the Cucina on The Dinner Special Podcast
Hello and Happy Wednesday! I am so excited to hop on here to share with you an amazing podcast that … Continue Reading →
Roasted Chicken with Fennel and Carrots
This roasted chicken is savory, moist, garlicky and the best thing to consume during the cold wintry months. While I … Continue Reading →
5 Things to do with Day Old Bread
-Make a strata. The day old bread will work perfect to soak up this egg and cream brunch dish! -Panzanella … Continue Reading →