Chicken! Duck! Brined, wined, flash fried, served with a salad or eaten on it’s own, I have a whole new … Continue Reading →
Cooking with Hatchery – Spanish Style “Brick” Chicken with Tomatoes and Olives
Raise your hand if you eat chicken 2 or more times a week? Sadly, we are in that boat because … Continue Reading →
Chicken Chili with Beer and Kidney Beans
I don’t have many good things to say about the wintery weather we’ve been experiencing, but eating this chicken chili … Continue Reading →
Chicken Gyros with French Fries, Tsatziki Sauce & Feta Cheese
This recipe is inspired by a delicious dish at Cava Mezze, one of my favorite restaurants on Capitol Hill. In … Continue Reading →
Baked Barbecue Chicken Thighs and Wilted Swiss Chard
I’m about to present to you the most simple, quick, and delicious recipe for a weeknight meal. For a while … Continue Reading →
Old Bay Chicken Wings
The smell of Old Bay Seasoning brings me back to eating crabs as a little girl at the Jersey Shore. … Continue Reading →
Summer Chicken Kabobs with Greek Yogurt Sauce
I recently returned from my family’s annual beach trip to Long Beach Island, New Jersey, and was tasked with cooking … Continue Reading →