Chicken! Duck! Brined, wined, flash fried, served with a salad or eaten on it’s own, I have a whole new … Continue Reading →
Duck Duck Goose – Culinary Class Night 8
Roasted Beet and Spinach Salad with Goat Cheese
I developed this roasted beet salad recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% … Continue Reading →
An Egg-cellent Evening – Culinary Class Night 7
Egg night was one of those times when I developed a whole new appreciation for an ingredient as the night … Continue Reading →
Asian Baked Haddock with Citrus Soy Sauce Marinade
Warm weather has evaded me most of this month but yesterday I soaked up every little bit of sunshine that … Continue Reading →
All about the Nightshades (Potatoes) – Culinary Class Night 6
The first few things that come to mind when I hear the word “potato” are: Sunday night dinners growing up, my … Continue Reading →
Balsamic Roasted Portobello Mushrooms with Blue Cheese
Sooo I’ve been reading this and it’s sort of making me never want to eat meat again. How’s that for an … Continue Reading →
Grains and Honing Knives – Culinary Class Night 5
I left class Thursday night feeling utterly full, both literally and figuratively. Sampling seven dishes of grains will leave you … Continue Reading →
Mushrooms, Ratatouille and More – Culinary Class Night 4
I’ve never met a mushroom I didn’t like. From hen of the woods to white button and portobellos, I think … Continue Reading →
Cooking with Peapod – Smashed Chickpeas with Naan
I developed this smashed chickpeas with naan recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are … Continue Reading →
Hot like the Sun, Salty like the Sea – Culinary Class Night 3
When I signed up for Culinary Techniques 101, I skimmed the syllabus and much to my surprise, there was an entire … Continue Reading →