I developed this fingerling potato salad recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. … Continue Reading →
Fingerling Potato Salad with Roasted Red Peppers
Lamb and Veal – Culinary Class Night 12
I’d love to title this post, “The night I fell in love with a ground lamb patty” or “The night I realized … Continue Reading →
I had a Cow – Culinary Class Night 10
The midway point of cooking class was met last Thursday and I wanted to touch on a comment that frequently comes … Continue Reading →
Mystery Market Basket – Culinary Class Night 9
Last week Chef switched up our usual lecture/practical structure and we participated on the first of two mystery market basket … Continue Reading →
Duck Duck Goose – Culinary Class Night 8
Chicken! Duck! Brined, wined, flash fried, served with a salad or eaten on it’s own, I have a whole new … Continue Reading →
An Egg-cellent Evening – Culinary Class Night 7
Egg night was one of those times when I developed a whole new appreciation for an ingredient as the night … Continue Reading →
All about the Nightshades (Potatoes) – Culinary Class Night 6
The first few things that come to mind when I hear the word “potato” are: Sunday night dinners growing up, my … Continue Reading →
Grains and Honing Knives – Culinary Class Night 5
I left class Thursday night feeling utterly full, both literally and figuratively. Sampling seven dishes of grains will leave you … Continue Reading →
Mushrooms, Ratatouille and More – Culinary Class Night 4
I’ve never met a mushroom I didn’t like. From hen of the woods to white button and portobellos, I think … Continue Reading →
Hot like the Sun, Salty like the Sea – Culinary Class Night 3
When I signed up for Culinary Techniques 101, I skimmed the syllabus and much to my surprise, there was an entire … Continue Reading →