Long long ago, I posted my first and only stuffed artichoke recipe on this little old blog of mine. When … Continue Reading →
Blue Apron Meal: Shrimp Quinoa Fried Rice
Mmm quinoa. I haven’t played with you in awhile, but when Blue Apron showed up on my doorstep we were … Continue Reading →
Cold Farro Salad with Feta, Green Beans and Lemon Olive Oil Dressing
Happy almost Memorial Day Weekend! I’m pretty sure that 90% of you will attending a bbq this holiday weekend, so … Continue Reading →
Avocado & Cilantro Pesto Dip
This one time when I was watching “Everyday Italian” on the Food Network, I saw Giada make a pesto out … Continue Reading →
Four Ingredient Baked Sweet Potato Chips
I’ve never met a sweet potato I didn’t like, and I think I’ve discovered a new favorite way to prepare … Continue Reading →
Rainbow Trout with Cucumber Cilantro Salsa
The moment the temperature hits the 60s, I immediately want to get on my bike and go for a cruise … Continue Reading →
Spicy Harissa Dip & Homemade Pita Chips
In case you haven’t realized, spicy food is my jam. You know what’s also my jam? Easy apps that take … Continue Reading →
Homemade Granola with Honey and Maple Syrup
Every week when I’m at the grocery store, I peruse the cereal aisle looking for a new cereal to try. … Continue Reading →
Baked Barbecue Chicken Thighs and Wilted Swiss Chard
I’m about to present to you the most simple, quick, and delicious recipe for a weeknight meal. For a while … Continue Reading →
Israeli Couscous and Shrimp with Avocado Cilantro Lime Dressing
Ever since i was little, I’ve loved shrimp. I have fond memories of overdosing on it back in ’99 at … Continue Reading →