Keys to the Cucina
  • Home
  • About Me
  • Contact Me
  • Hear Me
    • See Me
  • Featured In
  • Categories
    • Appetizers
    • Breakfast
    • Cooking and Entertaining Tips
    • Life
    • Mains
    • Salads
    • Sides
    • Spotlight
    • Sweets
    • Travel
  • Get a FREE Video + Subscribe
  • Privacy Policy

Tag Archives: Barbecue

Fingerling Potato Salad with Roasted Red Peppers

June 5, 2016 4:38 pm \ 2 Comments \ by

I developed this fingerling potato salad recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. … Continue Reading →

Posted in: Sides \ Tagged: anchovy vinaigrette, barbecue, easy potato salad, fingerling potato salad, healthy, peapod, roasted red peppers, washington dc food blogger

Chimichurri Shrimp Kabobs with Greek Yogurt Sauce

May 24, 2016 10:16 pm \ Leave a Comment \ by

I developed this chimichurri shrimp kabob recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% … Continue Reading →

Posted in: Mains \ Tagged: argentinian, barbecue, chimichurri shrimp, memorial day, peapod, peapod delivers, shrimp kabob, washington dc blogger

Shrimp Rolls with Homemade Lemon Caper Aioli

October 1, 2015 9:55 pm \ 2 Comments \ by

I developed this Shrimp Rolls with Homemade Lemon Caper Aioli recipe as part of an ongoing Brand Ambassadorship with Peapod. All … Continue Reading →

Posted in: Mains \ Tagged: barbecue, capers, clam bake, dc food blogger, food blog, homemade aioli, labor day, lemon, peapod, shrimp rolls, summer, washington dc food blogger

Bun-less Turkey Burger with Feta and Mint and Cucumber Slaw

August 24, 2015 7:00 am \ 2 Comments \ by

I have discovered a new found love of feta cheese and pretty much can’t stop eating it. This love is … Continue Reading →

Posted in: Mains \ Tagged: barbecue, bbq, cucumber slaw, dc food blog, dc food blogger, feta cheese turkey burger, mint, oregano, summer, turkey burgers, washington dc food blogger

Tortellini Pasta Salad with Basil Pesto, Corn and Sundried Tomatoes

August 11, 2015 3:00 pm \ Leave a Comment \ by

I developed this Tortellini Pasta Salad with Basil Pesto, Corn and Sundried Tomatoes recipe as part of an ongoing Brand … Continue Reading →

Posted in: Mains \ Tagged: barbecue, basil pesto, corn, dc food blogger, pasta salad, peapod, summer picnic, sundried tomatoes, tortellini pasta salad, vegetarian, washingt

Baked Barbecue Chicken Thighs and Wilted Swiss Chard

February 18, 2014 9:55 am \ 7 Comments \ by

I’m about to present to you the most simple, quick, and delicious recipe for a weeknight meal. For a while … Continue Reading →

Posted in: Mains \ Tagged: barbecue, bbq, chicken, easy, healthy, spicy, sweet, sweet baby ray's, tangy, wilted swiss chard

Let’s Connect!

logo
Food Advertisements by

RSS Keys to the Cucina

  • Baked Mahi Mahi with Easy Lemon Caper Butter Sauce
    Easy lemon caper butter sauce. Sounds fancy as hell, but it comes together in a flash. I realize my blog … Continue Reading → The post Baked Mahi Mahi with Easy Lemon Caper Butter Sauce first appeared on Keys to the Cucina.
  • The Best Pan Seared Chicken Thighs
    Chicken thighs: love ’em or hate ’em, they trump chicken breasts for me ANY day of the week. That’s why … Continue Reading → The post The Best Pan Seared Chicken Thighs first appeared on Keys to the Cucina.
  • Overnight Oats with Coconut Milk and Berries
    I’m back in action and I have a few new titles to announce. I became a mama, a homeowner, and a … Continue Reading → The post Overnight Oats with Coconut Milk and Berries first appeared on Keys to the Cucina.

© Copyright 2023 - Keys to the Cucina
Magazine Templates ⋅ Powered by WordPress