I spent one moment with Keri of Sweet Crimes and I knew we’d get along. She is deeply passionate about … Continue Reading →
Spotlight: Sweet Crimes
Spotlight: Swapples
One moment with Rebecca Peress and you will instantaneously feel her passion and drive for her company, Swapples. Swapples makes … Continue Reading →
Roasted Gulf Shrimp with Cilantro Sauce
I received a free starter box from Sea to Table but all opinions are my own. Thank you for supporting … Continue Reading →
Steamed Haddock with Rustic Chickpea Tomato Sauce
There’s nothing I love more than a one pot meal that’s ready in less than 15 minutes. Truly. I ain’t … Continue Reading →
Spotlight: P.S. Snacks
In this series, you’ll meet local entrepreneurs and learn about how they built their ideas into a business. I consider … Continue Reading →
Flank Steak with Mexican Corn Zucchini Salad
Howdy! This summer has been a bit quiet on the blog but have you checked out my new series highlighting … Continue Reading →
Spotlight: Oh-Mazing Granola
In this series, you’ll meet local entrepreneurs and learn about how they built their ideas into a business. I consider … Continue Reading →
Stuffed Peppers with Chicken Sausage and Quinoa
I’ve talked about how the smell of peppers cooking in the oven evokes memories of my Great Aunt Connie’s famous Italian cooking, … Continue Reading →
Pulled Chicken Sandwiches with Broccoli Slaw
I developed this pulled chicken sandwich and broccoli slaw recipe as part of an ongoing Brand Ambassadorship with Peapod. All … Continue Reading →
Mussels with Tomatoes, Corn and Basil
I am headed to Newport, Rhode Island tomorrow and I’ve got shellfish on my mind. I might even turn into a … Continue Reading →