I’ve talked about how the smell of peppers cooking in the oven evokes memories of my Great Aunt Connie’s famous Italian cooking, … Continue Reading →
Stuffed Peppers with Chicken Sausage and Quinoa
Pulled Chicken Sandwiches with Broccoli Slaw
I developed this pulled chicken sandwich and broccoli slaw recipe as part of an ongoing Brand Ambassadorship with Peapod. All … Continue Reading →
Mussels with Tomatoes, Corn and Basil
I am headed to Newport, Rhode Island tomorrow and I’ve got shellfish on my mind. I might even turn into a … Continue Reading →
Grilled Asian Pork Tenderloin
I developed this grilled Asian pork tenderloin recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% … Continue Reading →
Spring Quiche with Asparagus Leeks & Ricotta
I developed this spring quiche recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. … Continue Reading →
Strawberry Basil Vodka Spritzer
There has never been a better time to debut a simple and refreshing cocktail with you guys as I sit here late … Continue Reading →
Baked Ziti with Lamb Red Sauce
I developed this baked ziti recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. I … Continue Reading →
Healthy Cream of Mushroom Soup
I developed this healthy cream of mushroom soup recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions … Continue Reading →
Quinoa Bake with Brussels Sprouts and Bacon
I developed this quinoa bake recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. What … Continue Reading →
Saying Goodbye to Nana
This time one month ago I had just started my new job, returned from a trip to Florida and celebrated … Continue Reading →