In this series, you’ll meet local entrepreneurs and learn about how they built their ideas into a business. I consider … Continue Reading →
Spotlight: P.S. Snacks
Flank Steak with Mexican Corn Zucchini Salad
Howdy! This summer has been a bit quiet on the blog but have you checked out my new series highlighting … Continue Reading →
Spotlight: Oh-Mazing Granola
In this series, you’ll meet local entrepreneurs and learn about how they built their ideas into a business. I consider … Continue Reading →
Stuffed Peppers with Chicken Sausage and Quinoa
I’ve talked about how the smell of peppers cooking in the oven evokes memories of my Great Aunt Connie’s famous Italian cooking, … Continue Reading →
Pulled Chicken Sandwiches with Broccoli Slaw
I developed this pulled chicken sandwich and broccoli slaw recipe as part of an ongoing Brand Ambassadorship with Peapod. All … Continue Reading →
Mussels with Tomatoes, Corn and Basil
I am headed to Newport, Rhode Island tomorrow and I’ve got shellfish on my mind. I might even turn into a … Continue Reading →
Grilled Asian Pork Tenderloin
I developed this grilled Asian pork tenderloin recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% … Continue Reading →
Spring Quiche with Asparagus Leeks & Ricotta
I developed this spring quiche recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. … Continue Reading →
Strawberry Basil Vodka Spritzer
There has never been a better time to debut a simple and refreshing cocktail with you guys as I sit here late … Continue Reading →
Baked Ziti with Lamb Red Sauce
I developed this baked ziti recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. I … Continue Reading →