I’ve recently started a little affair with this thing called Dalmatia Fig Spread. I brought it to a wine and … Continue Reading →
Kale Caesar Salad with Polenta Croutons
Caesar salad has got to be one of my favorite salads. I don’t make it too often as I usually … Continue Reading →
Creamy Deviled Eggs with Greek Yogurt
For Day 2 of The Chobani Challenge, I’m going to share one more appetizer with you. Classic deviled eggs involve … Continue Reading →
Roasted Red Pepper Dip with Homemade Pita Chips
The smell of roasted red peppers transports me to my Great Aunt Connie and Uncle Neil’s house in New Jersey. … Continue Reading →
Ricotta Bites with Heirloom Tomatoes and Torn Basil
I recently prepared this appetizer for a birthday celebration for my Dad. Much like writing music, this recipe came to … Continue Reading →