Watching people eat this Pepperoni Bread is unlike anything I’ve ever seen. It’s like a once you pop you can’t … Continue Reading →
Aunt Kate’s Pepperoni Bread
Burst Tomato Pasta with Roasted Garlic
The roasted garlic in this recipe brings me back to being 19. At the time I was going to college … Continue Reading →
Spinach and Strawberry Salad with Poppy Seed Dressing
The first time I had this salad I was skeptical about the combination of strawberries and onions. I thought to … Continue Reading →
Asian Glazed Salmon
Last week I had a serious craving for salmon (as you can probably guess after I posted this recipe). With … Continue Reading →
Four Ingredient Kale Chips
I am a huge fan of roasting vegetables. Any time, any season, you can catch me in my cucina with … Continue Reading →
Smoked Salmon with Homemade Crostini
If you ever find yourself in Annapolis, Maryland, head to Fado’s and enjoy a couple of their Smoked Salmon Bites. … Continue Reading →
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Loaded Veggie Frittata with Spinach, Mushrooms and More!
Lately I’ve been craving quiche and I’m not exactly sure why. What I do know is that when I get … Continue Reading →
Sauteed Cannellini Beans with Basil, Onion, and Burst Tomatoes
Inspiration for this this dish came to me after a casual convo with my Mom about beans and how much … Continue Reading →
What happens when you combine a good old Irish boy and stuffed artichokes?
You get one confused guy. One evening, about 10 years ago, my Mom cooked up stuffed artichokes filled with olive … Continue Reading →