My love affair with squash this fall is in full swing! Whole Foods recently had a serious squash sale and … Continue Reading →
Easy Green Beans with Garlic, Soy Sauce, Teriyaki & Sesame Seeds
Today, I present to you the easiest stir fried green beans with fresh sliced garlic, red onion and crunchy sesame … Continue Reading →
Blue Apron Meal: Shrimp Quinoa Fried Rice
Mmm quinoa. I haven’t played with you in awhile, but when Blue Apron showed up on my doorstep we were … Continue Reading →
Avocado & Cilantro Pesto Dip
This one time when I was watching “Everyday Italian” on the Food Network, I saw Giada make a pesto out … Continue Reading →
Four Ingredient Baked Sweet Potato Chips
I’ve never met a sweet potato I didn’t like, and I think I’ve discovered a new favorite way to prepare … Continue Reading →
Spicy Harissa Dip & Homemade Pita Chips
In case you haven’t realized, spicy food is my jam. You know what’s also my jam? Easy apps that take … Continue Reading →
Jambalaya with Turkey Kelbasa, Chicken and Shrimp
Happy Fat Tuesday y’all! How about some jambalaya in your life on this lovely day? I made it yesterday during … Continue Reading →
Cabbage Wraps with Mango Quinoa, Teriyaki Shrimp & Cilantro Pesto
Back in the fall, I was really on the quinoa train and incorporated it in a lot of my dishes. … Continue Reading →
Baked Barbecue Chicken Thighs and Wilted Swiss Chard
I’m about to present to you the most simple, quick, and delicious recipe for a weeknight meal. For a while … Continue Reading →
Old Bay Chicken Wings
The smell of Old Bay Seasoning brings me back to eating crabs as a little girl at the Jersey Shore. … Continue Reading →