This is one of those recipes that I always forget to make, even though I absolutely love eating it. It … Continue Reading →
Baked Zucchini Parmesan with Oregano and Basil
Blue Apron Meal: Shrimp Quinoa Fried Rice
Mmm quinoa. I haven’t played with you in awhile, but when Blue Apron showed up on my doorstep we were … Continue Reading →
Spinach Mushroom and Parmesan Strata
I have been meaning to post this strata recipe for awhile now, and I finally got some blog-worthy pics of … Continue Reading →
Cold Farro Salad with Feta, Green Beans and Lemon Olive Oil Dressing
Happy almost Memorial Day Weekend! I’m pretty sure that 90% of you will attending a bbq this holiday weekend, so … Continue Reading →
Pear and Goat Cheese Galette
From Ina Garten to Kelsey Nixon, I’ve watched everybody on the Food Network make galettes. A galette is basically a freeform crusty … Continue Reading →
Avocado & Cilantro Pesto Dip
This one time when I was watching “Everyday Italian” on the Food Network, I saw Giada make a pesto out … Continue Reading →
Roasted Chicken with Baby Leeks, Lemon and Garlic
I am so excited to share this recipe with you because one, it’s easy and two, it’s my first time … Continue Reading →
Chicken Gyros with French Fries, Tsatziki Sauce & Feta Cheese
This recipe is inspired by a delicious dish at Cava Mezze, one of my favorite restaurants on Capitol Hill. In … Continue Reading →
Baked Barbecue Chicken Thighs and Wilted Swiss Chard
I’m about to present to you the most simple, quick, and delicious recipe for a weeknight meal. For a while … Continue Reading →
Spaghetti Bolognese with Turkey
Spaghetti Bolognese was one of the most memorable meals I had while traveling in Italy. It was as authentic as … Continue Reading →