My obsession this winter has been making chili with sweet potatoes. I’ve had a couple bad experiences with very watery … Continue Reading →
How to make Homemade Mac and Cheese – A Video
Ditch the box stuff and learn how to make homemade mac and cheese with just a few ingredients and fresh … Continue Reading →
Girl’s Night + How to make Salmon al Cartoccio
Last week I had a few lovely friends over for a little cooking lesson, copious amounts of wine and of … Continue Reading →
Lobster Risotto with Asparagus
I developed this lobster risotto recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. … Continue Reading →
Baked Falafel
I’ve decided that Middle Eastern food could be my last meal on this earth because I never tire of it … Continue Reading →
My Most Frequently Cooked Recipes
While I spend a lot of time dreaming up new recipes and combinations, some nights going to a standby recipe … Continue Reading →
Roasted Chicken with Fennel and Carrots
This roasted chicken is savory, moist, garlicky and the best thing to consume during the cold wintry months. While I … Continue Reading →
Cauliflower and Leek Soup
Cauliflower and Leek Soup Print Prep time 5 mins Cook time 20 mins Total time 25 mins Author: … Continue Reading →
5 Things to do with Day Old Bread
-Make a strata. The day old bread will work perfect to soak up this egg and cream brunch dish! -Panzanella … Continue Reading →
Roasted Spaghetti Squash Pasta with Shrimp and Red Peppers
As much as I love grocery shopping, if I don’t go armed with a list and a plan of attack, I … Continue Reading →