Mmm when my Hatchery Box arrived this month my eyes immediately darted to the shallot oil. I cook with shallots … Continue Reading →
6 Ingredient Granola with Coconut, Maple Syrup, Honey and Cinnamon
Guys, I feel like I struck gold with this granola right hurrr. One, it is addicting and two it is … Continue Reading →
Poached Egg with Sweet Pea and Greek Yogurt Spread over Toast
The time has come to do some more experimenting with my favorite thing, Chobani Greek Yogurt. I took this recipe … Continue Reading →
Cooking with Hatchery – Pancakes with Lori’s Salted Caramel Syrup
Are you an Aunt Jemima family or a Bisquick one? For me, it was dependent upon who was cooking, so … Continue Reading →
Egg Muffins with Italian Sausage, Spinach & Tomatoes
I love getting farm fresh eggs from the market, especially in the fall. The eggs, with their light and varying … Continue Reading →
Spinach Mushroom and Parmesan Strata
I have been meaning to post this strata recipe for awhile now, and I finally got some blog-worthy pics of … Continue Reading →
Pear and Goat Cheese Galette
From Ina Garten to Kelsey Nixon, I’ve watched everybody on the Food Network make galettes. A galette is basically a freeform crusty … Continue Reading →
Homemade Granola with Honey and Maple Syrup
Every week when I’m at the grocery store, I peruse the cereal aisle looking for a new cereal to try. … Continue Reading →
Quiche with Spinach, Feta and Tomato
This quiche has been a long time coming on Keys to the Cucina, and I can’t wait to share it … Continue Reading →
Banana Bread with Pecans and Chocolate Chips
From time to time I’ll have my Mom text me a picture of old recipes she has at the house. … Continue Reading →