I am headed to Newport, Rhode Island tomorrow and I’ve got shellfish on my mind. I might even turn into a … Continue Reading →
Baked Brie with Jalapeno Garlic Lime Pepper Jelly
I am so excited to promote Mrs. G’s Jellies in this post today paired with a classic baked brie. Cindy … Continue Reading →
Clams Casino with Bacon Breadcrumbs
Clams casino is classic appetizer that originated in Rhode Island and a few weeks ago a craving for them hit me like … Continue Reading →
7 Tasty Super Bowl 50 Appetizers
Less than ONE week before the big game, do you know what you’re making? Check out some of my favorite … Continue Reading →
Baked Crab Dip with Greek Yogurt and Mascarpone Cheese
I developed this crab dip recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. While … Continue Reading →
Zucchini and Squash Pie with Parmesan over Puffed Pastry
This recipe is just one of the most simple and delicious things I’ve ever eaten. It’s so genius that I can’t take … Continue Reading →
Crostini with Creamy Butternut Squash, Gorgonzola and Honey
Have I got the most fabulous and festive Thanksgiving appetizer for you or what? Perk your ears up for this … Continue Reading →
Cooking with Hatchery – Cornmeal Crusted Shrimp Tacos with Mango Habanero Jam and Okra
So I bought a big bag of cornmeal maybe six months ago, and didn’t open it up until this recipe! … Continue Reading →
Baked Chicken Wings with Honey Hot Sauce, Cilantro and Garlic
Guys, these wings are some of the best to come out of my cucina. Do you know how sometimes food … Continue Reading →
9 Recipes Perfect for Labor Day
1. Shrimp Salad – Cold, summery and delicious, those are all the things that make a great barbecue and this … Continue Reading →