Keys to the Cucina
  • Home
  • About Me
  • Contact Me
  • Hear Me
    • See Me
  • Featured In
  • Categories
    • Appetizers
    • Breakfast
    • Cooking and Entertaining Tips
    • Life
    • Mains
    • Salads
    • Sides
    • Spotlight
    • Sweets
    • Travel
  • Get a FREE Video + Subscribe
  • Privacy Policy

Tag Archives: Puffed Pastry

Apple Turnovers with Homemade Salted Caramel

October 8, 2015 11:26 pm \ 2 Comments \ by

I developed this Apple Turnover recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. While … Continue Reading →

Posted in: Breakfast, Sweets \ Tagged: ambassador, apple turnovers, breakfast, dc food blog, dessert, easy, fall, food blogger, honeycrisp apples, peapod, puffed pastry, recipe, salted caramel, washington dc food blogger

Zucchini and Squash Pie with Parmesan over Puffed Pastry

August 31, 2015 11:38 pm \ 3 Comments \ by

This recipe is just one of the most simple and delicious things I’ve ever eaten. It’s so genius that I can’t take … Continue Reading →

Posted in: Appetizers \ Tagged: appetizer, dc food blogger, easy appetizer, parmesan, puffed pastry, squash pie, vegetarian, washington dc food blogger, zucchini pie

Let’s Connect!

logo
Food Advertisements by

RSS Keys to the Cucina

  • Baked Mahi Mahi with Easy Lemon Caper Butter Sauce
    Easy lemon caper butter sauce. Sounds fancy as hell, but it comes together in a flash. I realize my blog … Continue Reading → The post Baked Mahi Mahi with Easy Lemon Caper Butter Sauce first appeared on Keys to the Cucina.
  • The Best Pan Seared Chicken Thighs
    Chicken thighs: love ’em or hate ’em, they trump chicken breasts for me ANY day of the week. That’s why … Continue Reading → The post The Best Pan Seared Chicken Thighs first appeared on Keys to the Cucina.
  • Overnight Oats with Coconut Milk and Berries
    I’m back in action and I have a few new titles to announce. I became a mama, a homeowner, and a … Continue Reading → The post Overnight Oats with Coconut Milk and Berries first appeared on Keys to the Cucina.

© Copyright 2024 - Keys to the Cucina
Magazine Templates ⋅ Powered by WordPress