There’s nothing I love more than a one pot meal that’s ready in less than 15 minutes. Truly. I ain’t … Continue Reading →
Linguine with Sauteed Squid, Olives and Capers
This dish is another homage to our time spent in Costa Rica last month for our honeymoon. From fried calamari … Continue Reading →
Cooking with Hatchery – Spanish Style “Brick” Chicken with Tomatoes and Olives
Raise your hand if you eat chicken 2 or more times a week? Sadly, we are in that boat because … Continue Reading →
Cold Shrimp Salad with Mixed Olives, Celery and Lemon
Olive oh olives. From what I’ve learned, people either love them or absolutely hate them. I don’t know why, is … Continue Reading →