I love love love mussels. Ask anyone who knows me best and they will tell you that I order mussels almost … Continue Reading →
Healthy Farro with Sauteed Kale and Barbecue Shrimp
I can’t wait to share this recipe with you because it is healthy, easy, quick and includes a recipe for … Continue Reading →
Corn Salad with Heirloom Tomatoes and Lime Dressing
Simple, clean, and fresh, that is where I was going with this side dish. Our friends Matt and Katie had … Continue Reading →
Pan Seared Steak with Balsamic and Basil Cherry Tomatoes
This is the first time I’ve posted a steak recipe on the blog and I can’t believe it’s taken me this long! … Continue Reading →
Spaghetti with Thyme Mushrooms and a White Wine Mascarpone Sauce
Whenever Bryan goes out of town, naturally I make meals with ingredients that he refuses to eat. His least favorite … Continue Reading →
Easy Green Beans with Garlic, Soy Sauce, Teriyaki & Sesame Seeds
Today, I present to you the easiest stir fried green beans with fresh sliced garlic, red onion and crunchy sesame … Continue Reading →
Cold Shrimp Salad with Mixed Olives, Celery and Lemon
Olive oh olives. From what I’ve learned, people either love them or absolutely hate them. I don’t know why, is … Continue Reading →
5 Ingredient Red Cabbage and Granny Smith Apple Slaw
Happy July 1st! I am feeling refreshed after a week of R&R at Long Beach Island and I’m ready to show you some … Continue Reading →
Broccoli Salad with Bacon, Walnuts, Raisins and Greek Yogurt Dressing
This broccoli salad recipe sits right at the top of my favorite cold summer salads. It first made it’s appearance … Continue Reading →
Stuffed Artichokes with Parmesan, Bacon and Mushrooms
Long long ago, I posted my first and only stuffed artichoke recipe on this little old blog of mine. When … Continue Reading →