I developed this Pulled Pork Chili recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% … Continue Reading →
Shrimp Rolls with Homemade Lemon Caper Aioli
I developed this Shrimp Rolls with Homemade Lemon Caper Aioli recipe as part of an ongoing Brand Ambassadorship with Peapod. All … Continue Reading →
Ricotta Gnocchi with Peas and Pancetta
I developed this Ricotta Gnocchi with Peas and Pancetta recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions … Continue Reading →
Aunt Minnie’s Italian Baked “Fried” Chicken
Baked fried chicken? Yes it’s a thing and it’s real and it’s one of my biggest guilty pleasures! My mom … Continue Reading →
Bun-less Turkey Burger with Feta and Mint and Cucumber Slaw
I have discovered a new found love of feta cheese and pretty much can’t stop eating it. This love is … Continue Reading →
Tilapia Fish Tacos from Scratch DC
A couple of weeks ago I had the pleasure of meeting with the guys over at Scratch DC about working … Continue Reading →
Tortellini Pasta Salad with Basil Pesto, Corn and Sundried Tomatoes
I developed this Tortellini Pasta Salad with Basil Pesto, Corn and Sundried Tomatoes recipe as part of an ongoing Brand … Continue Reading →
Linguine with Sauteed Squid, Olives and Capers
This dish is another homage to our time spent in Costa Rica last month for our honeymoon. From fried calamari … Continue Reading →
Skirt Steak Marinated with Chimichurri
I have spent many a night perfecting my chimichurri sauce and we have enjoyed it so much so that I … Continue Reading →
Cooking with Hatchery – Spanish Style “Brick” Chicken with Tomatoes and Olives
Raise your hand if you eat chicken 2 or more times a week? Sadly, we are in that boat because … Continue Reading →