Whenever Bryan goes out of town, naturally I make meals with ingredients that he refuses to eat. His least favorite … Continue Reading →
Stuffed Artichokes with Parmesan, Bacon and Mushrooms
Long long ago, I posted my first and only stuffed artichoke recipe on this little old blog of mine. When … Continue Reading →
Rainbow Trout with Bacon & Mushroom Vinaigrette
This recipe was straight up inspired by a dish I had at The Farmstead at Longmeadow Ranch when we were … Continue Reading →