I developed this apple cider prosecco sangria recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine.
The first fall I lived in D.C., Bryan and I would walk a couple of blocks to Eastern Market to shop the produce tents that lined 7th St, and I would always get a hot apple cider from the apple farmer’s stand. There is nothing like the sweet, cinnamon infused homey taste, it has the power to transcend me to relaxing on my couch watching a fire burn away.
While warm apple cider is my drink of choice when perusing the farmers market, this guy will keep you warm in another way as it is spiked with prosecco! Click to view the recipe here and make this bad boy for your next brunch, tailgate or fall party!
