Are you an Aunt Jemima family or a Bisquick one? For me, it was dependent upon who was cooking, so … Continue Reading →
Egg Muffins with Italian Sausage, Spinach & Tomatoes
I love getting farm fresh eggs from the market, especially in the fall. The eggs, with their light and varying … Continue Reading →
Spinach Mushroom and Parmesan Strata
I have been meaning to post this strata recipe for awhile now, and I finally got some blog-worthy pics of … Continue Reading →
Pear and Goat Cheese Galette
From Ina Garten to Kelsey Nixon, I’ve watched everybody on the Food Network make galettes. A galette is basically a freeform crusty … Continue Reading →
Homemade Granola with Honey and Maple Syrup
Every week when I’m at the grocery store, I peruse the cereal aisle looking for a new cereal to try. … Continue Reading →
Quiche with Spinach, Feta and Tomato
This quiche has been a long time coming on Keys to the Cucina, and I can’t wait to share it … Continue Reading →
Egg Sandwich with Caramelized Onions and Heirloom Tomatoes
I am a sucker for fried eggs. I’ve always liked eggs but I specifically remember the moment when I really … Continue Reading →