Nutella and chocolate lovers you have got to listen up! I discovered this chocolate sesame spread when Soom Foods came … Continue Reading →
Stuffed French Toast with Chocolate Sesame Spread
Cooking with Peapod – Challah French Toast Bundt Cake
I developed this challah bread french toast bundt cake recipe as part of an ongoing Brand Ambassadorship with Peapod. All … Continue Reading →
Banana Bread Muffins with Bacon
Banana? Bacon? That’s right, and you can thank winter snow storm Jonas for the creation of these bad boys. You see, … Continue Reading →
Smoked Salmon and Dill Frittata
What do you do when you have smoked salmon, red onion and fresh dill lying around? Make a frittata of … Continue Reading →
Apple Turnovers with Homemade Salted Caramel
I developed this Apple Turnover recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine. While … Continue Reading →
Cooking with Hatchery – Coconut Flour Waffles with Just Jan’s Meyer Lemon Curd
Mmm the smell of fresh cooked waffles is probably more addicting than any other baked good for me. That, coupled … Continue Reading →
Cooking with Hatchery – Sweet Potato Chorizo & Breakfast Hash with Wei Shallot Oil
Mmm when my Hatchery Box arrived this month my eyes immediately darted to the shallot oil. I cook with shallots … Continue Reading →
6 Ingredient Granola with Coconut, Maple Syrup, Honey and Cinnamon
Guys, I feel like I struck gold with this granola right hurrr. One, it is addicting and two it is … Continue Reading →
Poached Egg with Sweet Pea and Greek Yogurt Spread over Toast
The time has come to do some more experimenting with my favorite thing, Chobani Greek Yogurt. I took this recipe … Continue Reading →
Smoothie Week with Williams-Sonoma – “Egg Nog” Smoothie
This post is part of participation in Williams-Sonoma’s Smoothie Week. The theme is “Not Your Typical Smoothie.” Egg nog. Do … Continue Reading →