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Category Archives: Sides

Mashed Cauliflower with Greek Yogurt

October 30, 2013 7:50 am \ 12 Comments \ by

Mashed cauliflower is something I attempted once last winter. It came out terribly, I added way too much veggie stock, … Continue Reading →

Posted in: Sides \ Tagged: 20 minute side, cauliflower, chives, chobani, greek yogurt, healthy, mashed, roasted garlic

Pumpkin Risotto

October 8, 2013 8:07 am \ 14 Comments \ by

Ever since I started this little blog, I find myself  pushing the limits of my cooking and brainstorming recipes and … Continue Reading →

Posted in: Mains, Sides \ Tagged: cinnamon, fall flavors, nutmeg, orzo pasta, pumpkin, risotto, spice

Four Ingredient Kale Chips

August 28, 2013 9:54 pm \ 10 Comments \ by

I am a huge fan of roasting vegetables. Any time, any season, you can catch me in my cucina with … Continue Reading →

Posted in: Appetizers, Sides \ Tagged: four ingredients, kale, roasted, simple, vegetables

Sauteed Cannellini Beans with Basil, Onion, and Burst Tomatoes

August 20, 2013 8:09 am \ 8 Comments \ by

Inspiration for this this dish came to me after a casual convo with my Mom about beans and how much … Continue Reading →

Posted in: Sides \ Tagged: 10 minute sides, basil, cannelini beans, cherry tomatoes, red onion, vegetarian

What happens when you combine a good old Irish boy and stuffed artichokes?

August 16, 2013 9:44 am \ 4 Comments \ by

You get one confused guy. One evening, about 10 years ago, my Mom cooked up stuffed artichokes filled with olive … Continue Reading →

Posted in: Appetizers, Sides \ Tagged: artichokes, garlic, italian breadcrumbs, parmesean

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