Beets are definitely a newbie in my kitchen. My earliest memory of them was that they came in a can … Continue Reading →
Crackers with Roasted Beets, Parmesean Cheese and Honey
Black Bean Soup with Chipotles in Adobo
To continue with my cozy and comforting theme this week, I present to you the best black bean soup in … Continue Reading →
Creamy Deviled Eggs with Greek Yogurt
For Day 2 of The Chobani Challenge, I’m going to share one more appetizer with you. Classic deviled eggs involve … Continue Reading →
Kale and Artichoke Dip with Greek Yogurt
You may or may not have seen via my Instagram that I recently received a nice little supply of yogurt … Continue Reading →
Teriyaki Chili Pepper Wings
Mmm the smell of chicken wings cooking up in the oven is one of my favorite things. With football season … Continue Reading →
Roasted Red Pepper Dip with Homemade Pita Chips
The smell of roasted red peppers transports me to my Great Aunt Connie and Uncle Neil’s house in New Jersey. … Continue Reading →
Ricotta Bites with Heirloom Tomatoes and Torn Basil
I recently prepared this appetizer for a birthday celebration for my Dad. Much like writing music, this recipe came to … Continue Reading →
Aunt Kate’s Pepperoni Bread
Watching people eat this Pepperoni Bread is unlike anything I’ve ever seen. It’s like a once you pop you can’t … Continue Reading →
Four Ingredient Kale Chips
I am a huge fan of roasting vegetables. Any time, any season, you can catch me in my cucina with … Continue Reading →
Smoked Salmon with Homemade Crostini
If you ever find yourself in Annapolis, Maryland, head to Fado’s and enjoy a couple of their Smoked Salmon Bites. … Continue Reading →