Roasted Cauliflower with Parmesan and Pine Nuts

It’s Thanksgiving side time! I don’t know about you but every year I try to bring something different to the turkey day table when it comes to side dishes. Obvi you’ve gotta have the turkey and cranberry sauce and such, but I have to admit that I’m not the biggest fan of casseroles and other stick to your ribs sides that you usually see. If you love deep roasted veggies with a crunchy layer of parmesan surrounding them then this guy is up your alley. parmesan cauliflower with pine nuts parsley www.keystothecucina 5 parmesan cauliflower with pine nuts parsley www.keystothecucina 4

Roasted Parmesan Cauliflower with Pine Nuts
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 1 head cauliflower, cut into florets
  • ¼ c evoo
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • ½ c parmesan cheese
  • 1 handful chopped parsley
  • 2 handfuls pine nuts
Instructions
  1. Preheat oven to 400.
  2. Cut the cauliflower into florets. In a large bowl mix together cauliflower, evoo, salt, pepper, garlic powder and parmesan cheese.
  3. Spread out in one even layer on a sheet pan and cook for 50 minutes or until golden brown and roasted.
  4. While the cauliflower is cooking, place the pine nuts in a small saute pan on low heat to toast them. Once they become fragrant and golden brown set them aside in a small bowl.
  5. When the cauliflower is finished, garnish with the chopped parsley and pine nuts. Enjoy immediately.

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