I developed this stuffed red pepper recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine.
Ahh I wish you could have smelled my oven while these bad boys were cooking. Flavorful chorizo with orzo topped with parm then stuffed inside a sweet red pepper, is this real life? This meal is the antidote to the December holiday craziness as you can prep it a day in advance if you are expecting company OR you can just make it on Sunday for yourself to eat all week for lunch. To make it a vegetarian meal swap the chorizo for zucchini and to up the health factor throw in some quinoa instead of the orzo!
Check out the recipe on Peapod here and try pairing it with these chimichurri shrimp kabobs!
