I developed this healthy cream of mushroom soup recipe as part of an ongoing Brand Ambassadorship with Peapod. All opinions are 100% mine.
The moment I hear “cream of mushroom soup” I immediately think of sodium laden canned soup. I have this aversion to canned soup, so bad in fact that when I’m sick I will muster up the energy to make myself homemade chicken soup. My mom always lovingly whipped up a batch of her chicken soup the moment a tickle started in my throat so homemade soup is pretty much a requirement in my book whenever I break out the stock pot.
I decided to throw some light ingredients together to makeover the comfort food classic cream of mushroom soup and I did it without any heavy cream. Thyme, some cayenne pepper are some key players in my remake so be sure to check out the recipe here and complete the meal with a loaf of my roasted garlic bread.
